Narkè Gold
DOP (Denominazione di Origine Protetta) Monreale
Grapes used: Nero d'Avola, high-trained (typical Sicilian grape).
Harvest: Early September.
Bottling: Various batches.
FERMENTATION
Method: Maceration in stainless-steel vats.
Temperature: 28°C.
Duration: 3-4 days.
Malolactic: Yes.
TASTING NOTES
Intense ruby-red color.
Lively, sligtly fruity aroma.
Fresh and fruity in the mouth.
ACCOMPANIMENT
Best served when young, at 17°C.
An excellent accompaniment to any dish, it also works very well on its own.
Avaitable in 75 cl (25,4 fl. oz.) and 37,5 cl. (12,7 fl. oz..) bottles.
Nero d'Avola: Considered the most Sicilian red berry wine. It is also the best know and requested around the world. Its presence on the island dates back to the Phoenician period but its cultivation began thank to the Greeks.
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AWARDS
2016 - MONDIAL DES VINS EXTREMES - annata 2015: Silver Medal
2016 - RADICI DEL SUD - annata 2014: First Place International Jury
2016 - VINI VERONELLI - annata 2014: 85/100
2015 - RADICI DEL SUD - annata 2014: First Place International Jury
2014 - VINI VERONELLI - annata: 2012 86/100
2014 - VINI DI SICILIA- annata: 2012 2 stars
2014 - LUCA MARONI - annata: 2012 88/100
