Gocce di Luce
Vino bianco da uve rosse
Grapes used: Fine Sicilian black grapes vinified white. The grapes are placed exclusively in trays after harvesting.
Harvest: September.
Bottling: Single batch.
FERMENTATION
Method: Black grapes vinified in white.
Temperature: 16°C.
Duration: 15 days.
Malolactic: Yes.
TASTING NOTES
Yellow color with coppery reflections.
The palate is smooth and delicate. Sligtly sweet.
ACCOMPANIMENT
Serve at 15-18°C. with flavorsome appetizers and entrées, and with seasoned sheep's-milk cheeses and flavored cow's-milk cheeses.
White vinification of red grapes: The substances responsible for the color of a wine are present on the peel of the grapes and are extracted during the processes of vinificaiton, especially during fermentation.
If the fermentation happens after having separated the peel from the must, then the result is a white wine which can give pleasurable sensation.
AWARDS
2016 - VINI VERONELLI - annata 2014: 85/100
2014 - WINE ENTHUSIAST - annata 2015: 87/100
2014 - VINI VERONELLI - annata 2014: 85/100
2014 - LUCA MARONI - annata 2012: 90/100
