Inzolia
IGP (Indicazione Geografica Protetta) Terre Siciliane
Grapes used: Inzolia
Harvest: September 10th.
Bottling: March batch and subsequent batches.
FERMENTATION
Method: Temperature-controlled, in stainless steel.
Temperature: 16-18°C.
Duration: 12 days
Malolactic: No.
TASTING NOTES
Brigt straw-yellow color.
Assertive balanced aroma with fruity undertones.
The palate is fresh, lively, well-orchestrated and persistent.
ACCOMPANIMENT
Serve chilled at 8-10°C. with appetizers, dishes based on fish and shellfish, soups and soft cheeses. An excellent aperitif.
Inzolia: Of Norman origin, Inzolia is among the oldest white berry vines growing in Sicily. It is heavily present in the western part of island, especially in the area near Marsala and Trapani, where the growth of the grapes is favored by the microclimate and the thermal excursion.
AWARDS
2016 - VINI VERONELLI - annata 2014: 87/100
2015 - BRUXELLES - annata 2014: 81,53/100
2014 - VINI VERONELLI - annata 2010: 86/100
2011 - BRUXELLES - annata 2010: 76,54/100
2011 - PRAMAGGIORE - annata 2010: Medaglia d'Oro
2009 - BRUXELLES - annata 2008: 82,96/100
2009 - SEL. NAZ. VINI DA PESCE - annata 2008: Diploma di Merito
