Fidelio Catarratto
IGP (Indicazione Geografica Protetta) Terre Siciliane
Grapes used: Catarratto
Harvest: September - October.
FERMENTATION
Method: Temperature-controlled fermentation in stainless-steel vats.
Temperature: 16-18°C.
Malolactic: No.
TASTING NOTES
Deep straw-yellow color.
Refined, delicate fragrance.
Fresh, well-balanced and slightly acidulous on the palate.
ACCOMPANIMENT
Serve at 10-12°C. with fish-based antipasti, soups and soft cheeses.
Catarratto:Sicilian native white berry wine, it is mostly present in the area near Trapani. Its origin is lost in the mists of time and its one of the oldest vine varieties present in Sicily. Its name means “abundance” because of the large quantity of grapes the vine produces.
