Ridente Angelica Grillo
Sicilia D.O.P. (Denominazione di Origine Protetta)
Grapes: Grillo.
Harvest: Mid - september.
Bottling: single batch.
FERMENTATION
Method: At controlled temperatures in stainless steel tanks.
Malolactic: No.
TASTING NOTE
Colour: deep yellow.
Aroma: hints of peach and apricot with background of almond and jasmine.
Taste: dry, fresh and velvety
ACCONPANIMENT
Acconpanies the best dishes based on fish and shellfish, but also mixed grills and seafood.e.
Serve at 10°-12°C.
Grillo: Used for decades as blending wine, Grillo today has been revaluated thanks to the modern vinification techniques which enhanced its potential.
Born from a cross between Catarratto and Zibibbo, it is characterized by large grapes with a thick transparent peel of a golden yellow color. From vinification process it is obtained a surprisingly fresh wine with a complex fruit and floreal scent and flavor.
