Giada Gold

Straw yellow in color with greenish reflections, it has a very fruity aroma, dominated by a clear aromatic note. The flavor is delicate, light, harmonious, pleasantly aromatic.
Perfect as an aperitif, it goes well with appetizers, first courses and sweet meat fish.
To be drunk young at a temperature of 8 ° - 10 ° C.

FERMENTATION

Method: Controlled temperature in stainless steel tanks
Temperature: 18° C.
Duration: 8 days.
Malolactic: No.

TASTING NOTE
It is characterized by a pale yellow color with greenish reflections and a fruity and aromatic scent. Its taste is delicate and hamonious with a pleasant aromatic aftertaste.It is characterized by a pale yellow color with greenish reflections and a fruity and aromatic scent. Its taste is delicate and hamonious with a pleasant aromatic aftertaste.

ACCOMPANIMENT
Perfect as an aperitif, it goes well with appetizers, first courses and sweet meat fish.

TECHNICAL SHEET
Year: 2023
Denomination of Origin: Terre Siciliane
Format: 0.75l
Allergens: Contains Sulphites
Grapes variety: Blend of fine Sicilian grapes harvested slightly late
Alcohol: 11,5%
Ideal drinking time: 2024/2026
Serving temperature: 8/10 °C
Perfect with: Red and White Meats, Cold Cuts, Vegetables, Pasta Dishes. Excellent companion for aperitifs.

Category:

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