Born from the white vinification of black berried grapes, it has a yellow color with coppery reflections. The taste is soft and delicate. Slightly sweet, it is ideal for fish and white meat dishes. Also excellent between meals, it should be drunk young.

FERMENTATION
Method: White vinification of black grapes
Temperature: 16°C.
Duration: 15 days
Malolactic: Yes
Aging: 6 months

TASTING NOTE
The color is light yellow with a coppery reflection with a floral and fruity scent with citrus notes.
The taste is soft, delicate and slightly sweet, with good persistence.

ACCOMPANIMENT:
Ideal for dishes based on fish and white meats, it is also a moment between meals. It should be drunk young.

TECHNICAL SHEET:
Alcohol: 11%
Format: 0.75l
Allergens: Contains Sulphites
Grapes variety: Nero d’Avola 100%
Ideal drinking time: 2024/2027
Serving temperature: 8/10 °C
Perfect with: Red and White Meats, Fish, Vegetables