Obtained from Nero d'Avola organic grapes, it is characterized by a ruby red color, a fruity aroma with delicate hints of peanuts and almonds, and a full-bodied taste with a concentration of gentle tannins. FERMENTATION Method: Maceration in stainless-steel tanks Temperature: 22 - 28°C. Duration: 4 - 5 days. Malolactic: Yes. In-bottle aging: 6 months. TASTING NOTE Obtained from Nero d'Avola organic grapes, it is characterized by a ruby red color, a fruity aroma with delicate hints of peanuts and almonds, and a full-bodied taste with a concentration of gentle tannins. ACCOMPANIMENT Serve at 15°-17°C. A great match for all types of dishes. Ideal with cheeses that are neither too hard nor too soft. TECHNICAL SHEET Year: 2021 Denominazione: Sicilia DOC Grapes variety: Nero d'Avola 100% Alcohol: 13,00% Format: 0.75l Allergens: Contains Sulphites Ideal drinking time: 2023/2026 Serving temperature: 15/18 °C Perfect with: Red and White Meats, Pasta Dishes, Soft Cheeses