GOCCE DI LUCE
White Wine Made With Red Grapes
Grapes used: Fine Sicilian black grapes vinified in white.
The grapes are placed exclusively in trays after harvesting.
Harvest: September.
Bottling: Single batch.
FERMENTATION
Method: Black grapes vinified in white.
Temperature: 16°C.
Duration: 15 days.
Malolactic: Yes.
TASTING NOTES
Yellow color with coppery reflections.
The palate is smooth and delicate. Slightly sweet.
ACCOMPANIMENT
Serve at 15 - 18°C with flavorsome appetizers and entrées, and with seasoned sheep’s-milk cheeses and flavored cow’s-milk cheeses.
AWARDS
2016 - VINI VERONELLI - annata 2014: 85/100.
2014 - WINE ENTHUSIAST - annata 2015: 87/100.
2014 - VINI VERONELLI - annata 2014: 85/100.
2014 - LUCA MARONI - annata 2012: 90/100.
GOCCE DI LUCE
White Wine Made With Red Grapes
Grapes used: Fine Sicilian black grapes vinified in white.
The grapes are placed exclusively in trays after harvesting.
Harvest: September.
Bottling: Single batch.
FERMENTATION
Method: Black grapes vinified in white.
Temperature: 16°C.
Duration: 15 days.
Malolactic: Yes.
TASTING NOTES
Yellow color with coppery reflections.
The palate is smooth and delicate. Slightly sweet.
ACCOMPANIMENT
Serve at 15 - 18°C with flavorsome appetizers and entrées, and with seasoned sheep’s-milk cheeses and flavored cow’s-milk cheeses.
AWARDS
2016 - VINI VERONELLI - annata 2014: 85/100.
2014 - WINE ENTHUSIAST - annata 2015: 87/100.
2014 - VINI VERONELLI - annata 2014: 85/100.
2014 - LUCA MARONI - annata 2012: 90/100.
