INZOLIA
Denomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: Inzolia.
Harvest: September 10th.
Bottling: March batch and subsequent batches.
FERMENTATION
Method: Temperature-controlled, in stainless steel.
Temperature: 16 - 18°C.
Duration: 12 days.
Malolactic: No.
TASTING NOTES
Bright straw-yellow color.
Assertive, balanced aroma with fruity undertones.
The palate is fresh, lively, well-orchestrated and persistent.
ACCOMPANIMENT
Serve chilled at 8° - 10°C with appetizers, dishes based on fish and shellfish, soups and soft cheeses. An excellent aperitif.
AWARDS
2023 - LUCA MARONII MIGLIORI VINI D'ITALIA 2024 - annata 2022: 92 punti.
2016 - VINI VERONELLI - annata 2014: 87/100.
2015 - BRUXELLES - annata 2014: 81,53/100.
2014 - VINI VERONELLI - annata 2010: 86/100.
2011 - BRUXELLES - annata 2010: 76,54/100.
2011 - PRAMAGGIORE - annata 2010: Medaglia d'Oro.
2009 - BRUXELLES - annata 2008: 82,96/100.
2009 - SEL. NAZ. VINI DA PESCE - annata 2008: Diploma di Merito.
INZOLIA
Denomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: Inzolia.
Harvest: September 10th.
Bottling: March batch and subsequent batches.
FERMENTATION
Method: Temperature-controlled, in stainless steel.
Temperature: 16 - 18°C.
Duration: 12 days.
Malolactic: No.
TASTING NOTES
Bright straw-yellow color.
Assertive, balanced aroma with fruity undertones.
The palate is fresh, lively, well-orchestrated and persistent.
ACCOMPANIMENT
Serve chilled at 8° - 10°C with appetizers, dishes based on fish and shellfish, soups and soft cheeses. An excellent aperitif.
AWARDS
2023 - LUCA MARONII MIGLIORI VINI D'ITALIA 2024 - annata 2022: 92 punti.
2016 - VINI VERONELLI - annata 2014: 87/100.
2015 - BRUXELLES - annata 2014: 81,53/100.
2014 - VINI VERONELLI - annata 2010: 86/100.
2011 - BRUXELLES - annata 2010: 76,54/100.
2011 - PRAMAGGIORE - annata 2010: Medaglia d'Oro.
2009 - BRUXELLES - annata 2008: 82,96/100.
2009 - SEL. NAZ. VINI DA PESCE - annata 2008: Diploma di Merito.
