CABERNET SAUVIGNON
Denomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: Cabernet Sauvignon.
Yield per hectare: 85 quintals.
Harvest: August 25th.
Bottling: Various batches.
FERMENTATION
Method: Temperature-controlled, in stainless steel tanks.
Temperature: 24 - 26°C.
Duration: 15 days.
Malolactic: Yes.
Bottle-ageing: 4 - 6 months.
TASTING NOTES
Purplish-red with ruby-red edges.
Complex and persistent aroma, redolent of currants and spices.
The palate is warm, dry and well-rounded, with great body and personality.
ACCOMPANIMENT
Serve at 16 - 18°C with flavorsome dishes based on red meats and game, and with cheeses.
CABERNET SAUVIGNON
Denomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: Cabernet Sauvignon.
Yield per hectare: 85 quintals.
Harvest: August 25th.
Bottling: Various batches.
FERMENTATION
Method: Temperature-controlled, in stainless steel tanks.
Temperature: 24 - 26°C.
Duration: 15 days.
Malolactic: Yes.
Bottle-ageing: 4 - 6 months.
TASTING NOTES
Purplish-red with ruby-red edges.
Complex and persistent aroma, redolent of currants and spices.
The palate is warm, dry and well-rounded, with great body and personality.
ACCOMPANIMENT
Serve at 16 - 18°C with flavorsome dishes based on red meats and game, and with cheeses.
