CHARDONNAY
Denomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: Chardonnay.
Yield per hectare: 60 quintals.
Harvest: Early August.
Bottling: Various batches.
FERMENTATION
Method: Temperature-controlled, in stainless steel tanks.
Temperature: 16 - 18˚C.
Duration: 15 days.
Malolactic: No.
TASTING NOTES
Bright straw-yellow color with greenish edges.
Assertive, fruity bouquet fragrant.
The palate is fresh, decisive, generous and refined.
ACCOMPANIMENT
Serve chilled at 12°-14°C with appetizers, full-flavored risottos and dishes based on fish or shellfish.
AWARDS
2023 - LUCA MARONI I MIGLIORI VINI D'ITALIA 2024 - annata 2022: 95 punti.
2021 - 60° CONCORSO ENOLOGICO PRAMAGGIORE - annata 2019: Medaglia d'Oro.
2018 - CONCORSO ENOLOGICO INTER.LE VENERE CALLIPIGIA - annata 2017: Mensione Argento.
CHARDONNAY
Denomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: Chardonnay.
Yield per hectare: 60 quintals.
Harvest: Early August.
Bottling: Various batches.
FERMENTATION
Method: Temperature-controlled, in stainless steel tanks.
Temperature: 16 - 18˚C.
Duration: 15 days.
Malolactic: No.
TASTING NOTES
Bright straw-yellow color with greenish edges.
Assertive, fruity bouquet fragrant.
The palate is fresh, decisive, generous and refined.
ACCOMPANIMENT
Serve chilled at 12°-14°C with appetizers, full-flavored risottos and dishes based on fish or shellfish.
AWARDS
2023 - LUCA MARONI I MIGLIORI VINI D'ITALIA 2024 - annata 2022: 95 punti.
2021 - 60° CONCORSO ENOLOGICO PRAMAGGIORE - annata 2019: Medaglia d'Oro.
2018 - CONCORSO ENOLOGICO INTER.LE VENERE CALLIPIGIA - annata 2017: Mensione Argento.
