Denomination: DOP (Denominazione di Origine Protetta) Monreale.

Grapes used: Nero D’Avola, high-trained (typical Sicilian grape).

Harvest: Early September

Bottling: Various batches.

FERMENTATION

Method: Maceration in stainless-steel vats.

Temperature: 28°C.

Duration: 3 - 4 days.

Malolactic: Yes.

TASTING NOTES
Intense ruby-red color.
Lively, slightly fruity aroma.
Fresh and fruity in the mouth.

ACCOMPANIMENT
Best served when young, at 17°C.
An excellent accompaniment to any dish, it also works very well on its own.

AWARDS
2019 - PRAGUE WINE TROPHY - annata 2017: Orague Gold
2016 - MONDIAL DES VINS EXTREMES - annata 2015: Silver Medal
2016 - RADICI DEL SUD - annata 2014: First Place International Jury
2016 - VINI VERONELLI - annata 2014: 85/100
2015 - RADICI DEL SUD - annata 2014: First Place International Jury
2014 - VINI VERONELLI - annata: 2012 86/100
2014 - VINI DI SICILIA- annata: 2012 2 stars
2014 - LUCA MARONI - annata: 2012 88/100

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