CUPIDO NOVELLO
Denomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: typical black local grapes.
Harvest: from late August to mid-September.
Bottling: End of October batch.
Type: Novello wine (vin nouveau).
FERMENTATION
Method: Carbonic maceration for 6 days and up to 13˚ brix, before being devatted and subjected to alcoholic fermentation in stainless steel vats at 20˚C
In-bottle ageing: 20 days.
Malolactic: Yes.
TASTING NOTES
Cherry-red color with violet reflections.
Velvety, balanced and fragrant palate.
Well-orchestrated bouquet with fruity undertones.
Best consumed when young.
ACCOMPANIMENT
Serve at 8° - 10°C as an aperitif. A great match for appetizers, entrées and soft-fleshed fish.
CUPIDO NOVELLO
Denomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: typical black local grapes.
Harvest: from late August to mid-September.
Bottling: End of October batch.
Type: Novello wine (vin nouveau).
FERMENTATION
Method: Carbonic maceration for 6 days and up to 13˚ brix, before being devatted and subjected to alcoholic fermentation in stainless steel vats at 20˚C
In-bottle ageing: 20 days.
Malolactic: Yes.
TASTING NOTES
Cherry-red color with violet reflections.
Velvety, balanced and fragrant palate.
Well-orchestrated bouquet with fruity undertones.
Best consumed when young.
ACCOMPANIMENT
Serve at 8° - 10°C as an aperitif. A great match for appetizers, entrées and soft-fleshed fish.
