IL ROSSO 'NKANTU
Nero d'Avola / Merlot / Cabernet SauvignonDenomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: Nero d’Avola (50%), Merlot (30%), Cabernet Sauvignon (20%).
The grapes are placed exclusively in trays after harvesting.
Harvest: throughout September.
Bottling: various lots .
FERMENTATION
Method: maceration in stainless-steel fermenting vats.
Temperature: 24° - 26° C.
Duration: 6 - 12 days.
Malolactic: yes.
Oak aging: 1/3 of the wine for around 8 months.
Barrel type: 2,000-liter and 5,000-liter oak barrels .
TASTING NOTES
Intense ruby-red color. Assertive fragrance with red-berry notes to the fore.
Warm, polished and dry on the palate.
ACCOMPANIMENT
Suitable for drinking throughout the meal, it is an excellent accompaniment to meat-based dishes, grilled dishes, game and hard cheeses.
Available bottle sizes: 750 and 375 ml
IL ROSSO 'NKANTU
Nero d'Avola / Merlot / Cabernet SauvignonDenomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: Nero d’Avola (50%), Merlot (30%), Cabernet Sauvignon (20%).
The grapes are placed exclusively in trays after harvesting.
Harvest: throughout September.
Bottling: various lots .
FERMENTATION
Method: maceration in stainless-steel fermenting vats.
Temperature: 24° - 26° C.
Duration: 6 - 12 days.
Malolactic: yes.
Oak aging: 1/3 of the wine for around 8 months.
Barrel type: 2,000-liter and 5,000-liter oak barrels .
TASTING NOTES
Intense ruby-red color. Assertive fragrance with red-berry notes to the fore.
Warm, polished and dry on the palate.
ACCOMPANIMENT
Suitable for drinking throughout the meal, it is an excellent accompaniment to meat-based dishes, grilled dishes, game and hard cheeses.
Available bottle sizes: 750 and 375 ml
