GIADA 'NKANTU
Denomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: a blend of native and international grapes.
The grapes are placed exclusively in trays after harvesting.
Harvest: early August - late September.
Bottling: Various lots.
FERMENTATION
Method: Temperature-controlled fermentation in stainless-steel vats.
Temperature: 18°C.
Duration: 10 days.
Malolactic: No.
TASTING NOTES
Straw-yellow color with greenish reflections.
Fruity fragrance with marked aromatic notes.
The palate is delicate, fresh, light, well-balanced and aromatic .
ACCOMPANIMENT
Consume when young, at 8 °-10 ° C.
Perfect as a pre-dinner wine, it is an excellent accompaniment to antipasti, first courses and soft-fleshed fish dishes.
GIADA 'NKANTU
Denomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: a blend of native and international grapes.
The grapes are placed exclusively in trays after harvesting.
Harvest: early August - late September.
Bottling: Various lots.
FERMENTATION
Method: Temperature-controlled fermentation in stainless-steel vats.
Temperature: 18°C.
Duration: 10 days.
Malolactic: No.
TASTING NOTES
Straw-yellow color with greenish reflections.
Fruity fragrance with marked aromatic notes.
The palate is delicate, fresh, light, well-balanced and aromatic .
ACCOMPANIMENT
Consume when young, at 8 °-10 ° C.
Perfect as a pre-dinner wine, it is an excellent accompaniment to antipasti, first courses and soft-fleshed fish dishes.
