MIATERRA
GrecanicoDenomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: Grecanico.
Harvest: Mid-September.
FERMENTATION
At controlled temperatures in stainless steel tanks for about 15 days.
TASTING NOTE
Light yellow colour with green nuances, intense aroma and velvety taste.
ACCOMPANIMENT
Fish dishes and shellfish.
To serve at 8 - 10°C.
MIATERRA
GrecanicoDenomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: Grecanico.
Harvest: Mid-September.
FERMENTATION
At controlled temperatures in stainless steel tanks for about 15 days.
TASTING NOTE
Light yellow colour with green nuances, intense aroma and velvety taste.
ACCOMPANIMENT
Fish dishes and shellfish.
To serve at 8 - 10°C.