Chardonnay
IGP (Indicazione Geografica Protetta) Terre Siciliane
Grapes used: Chardonnay.
Yeld per hectare: 60 quintals.
Harvest: Early August.
Bottling: Various batches.
FERMENTATION
Method: Temperature-controlled, in stainless steel tanks.
Temperature: 16-18°C.
Duration: 15 days.
Malolactic: No.
TASTING NOTES
Bright straw-yellow color with greenish edges.
Assertive, fruity bouquet fragrant.
The palate is fresh, decisive, generous and refined.
ACCOMPANIMENT
Serve chilled at 12-14°C. with apopetizers, full-flavored risottos and dishes based on fish or shellfish.
Chardonnay: Originally from Burugundy, Chardonnay is the most present international vine variety in Sicily, thanks to the perfect microclimate of the island and its clay soil.
The fruit is characterized by medium-sized grapes with tender yellow peel.
From the vinification process it is obtained a fruity scented wine with and elegant and harmonious flavor and a good alcoholic degree
AWARDS
2016 - VINI VERONELLI - annata 2014: 88/100
2014 - VINI VERONELLI - annata 2012: 86/100
2014 - BRUXELLES - annata 2013: 70,77/100
2014 - VINI D'ITALIA - GAMBERO ROSSO - annata 2012: 2 bicchieri
2014 - LUCA MARONI - annata 2012: 84/100
2013 - SEL. NAZ. VINI DA PESCE - annata 2012: Diploma di Merito
2013 - PRAMAGGIORE - annata 2012: Bacco d'Oro Regionale
