WHITE ALCAMO WINE 'NKANTU
Denomination: DOP (Denominazione di Origine Protetta) Alcamo.
Grapes used: Catarratto (50%), Inzolia(50%).
The grapes are placed exclusively in trays after harvesting.
Harvest: from mid-September to mid-October.
Bottling: various lots .
FERMENTAZIONE
Method: temperature-controlled fermentation in stainless-steel tanks.
Temperature: 16° - 18° C.
Duration: 10 - 12 days.
Malolactic: no
TASTING NOTES
Straw-yellow color with greenish reflections.
Refined and delicate fragrance with elegant notes of white flowers.
Light, fresh and subtle on the palate .
ACCOMPANIMENT
Suitable for drinking throughout the meal. Serve well-chilled. Works particularly well with fish-based dishes, shellfish, seafood and soft cheeses.
Available bottle sizes: 750 and 375 ml
WHITE ALCAMO WINE 'NKANTU
Denomination: DOP (Denominazione di Origine Protetta) Alcamo.
Grapes used: Catarratto (50%), Inzolia(50%).
The grapes are placed exclusively in trays after harvesting.
Harvest: from mid-September to mid-October.
Bottling: various lots .
FERMENTAZIONE
Method: temperature-controlled fermentation in stainless-steel tanks.
Temperature: 16° - 18° C.
Duration: 10 - 12 days.
Malolactic: no
TASTING NOTES
Straw-yellow color with greenish reflections.
Refined and delicate fragrance with elegant notes of white flowers.
Light, fresh and subtle on the palate .
ACCOMPANIMENT
Suitable for drinking throughout the meal. Serve well-chilled. Works particularly well with fish-based dishes, shellfish, seafood and soft cheeses.
Available bottle sizes: 750 and 375 ml
