FIDELIO
CatarrattoDenomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: Cataratto.
Harvest: September – October.
Bottling: Single batch.
FERMENTATION
Method: Temperature-controlled fermentation in stainless-steel vats.
Temperature: 16 - 18°C.
Malolactic: No.
TASTING NOTES
Deep straw-yellow color.
Refined, delicate fragrance.
Fresh, well-balanced and slightly acidulous on the palate
ACCOMPANIMENT
Serve at 10° - 12° C with fish-based antipasti, soups and soft cheeses.
FIDELIO
CatarrattoDenomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: Cataratto.
Harvest: September – October.
Bottling: Single batch.
FERMENTATION
Method: Temperature-controlled fermentation in stainless-steel vats.
Temperature: 16 - 18°C.
Malolactic: No.
TASTING NOTES
Deep straw-yellow color.
Refined, delicate fragrance.
Fresh, well-balanced and slightly acidulous on the palate
ACCOMPANIMENT
Serve at 10° - 12° C with fish-based antipasti, soups and soft cheeses.
