FIDELIO
InzoliaDenomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: Inzolia.
Harvest: September.
Bottling: Single batch.
FERMENTATION
Method: Temperature-controlled fermentation in stainless-steel vats.
Temperature: 16 - 18°C.
Malolactic: No.
TASTING NOTES
Straw-yellow color with greenish reflections.
Intense, well-balanced fragrance.
Lively, persistent flavor
ACCOMPANIMENT
Serve at 10° - 12° C with fish-based antipasti and soups.
FIDELIO
InzoliaDenomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: Inzolia.
Harvest: September.
Bottling: Single batch.
FERMENTATION
Method: Temperature-controlled fermentation in stainless-steel vats.
Temperature: 16 - 18°C.
Malolactic: No.
TASTING NOTES
Straw-yellow color with greenish reflections.
Intense, well-balanced fragrance.
Lively, persistent flavor
ACCOMPANIMENT
Serve at 10° - 12° C with fish-based antipasti and soups.
