Fidelio Inzolia
IGP (Indicazione Geografica Protetta) Terre Siciliane
Grapes used: Inzolia
Harvest: September - October.
FERMENTATION
Method: Temperature-controlled fermentation in stainless-steel vats.
Temperature: 16-18°C.
Malolactic: No.
TASTING NOTES
Straw-yellow color with greenish reflections.
Intense, well-balanced fragrance.
Lively, persistent flavor.
ACCOMPANIMENT
Serve at 10-12°C. with fish-based, antipasti and soups.
Inzlia: Of Norman origin, Inzolia is among the oldest white berry vines growing in Sicily. It is heavily present in the western part of island, especially in the area near Marsala and Trapani, where the growth of the grapes is favored by the microclimate and the thermal excursion.
