FIDELIO
Nero d'AvolaDenomination: DOC (Denominazione di Origine Controllata) Sicilia.
Grapes used: Nero d’Avola .
Harvest: September.
Bottling: Single batch.
FERMENTATION
Method: Maceration in stainless-steel fermenting vats for at least 4 days.
Temperature: 28°C.
Malolactic: No.
TASTING NOTES
Bright ruby-red color.
Complex fragrance with undertones of red-berry fruit.
Polished, warm and dry on the palate.
ACCOMPANIMENT
Serve at 16° - 18° C with red meats, game and hard cheeses.
FIDELIO
Nero d'AvolaDenomination: DOC (Denominazione di Origine Controllata) Sicilia.
Grapes used: Nero d’Avola .
Harvest: September.
Bottling: Single batch.
FERMENTATION
Method: Maceration in stainless-steel fermenting vats for at least 4 days.
Temperature: 28°C.
Malolactic: No.
TASTING NOTES
Bright ruby-red color.
Complex fragrance with undertones of red-berry fruit.
Polished, warm and dry on the palate.
ACCOMPANIMENT
Serve at 16° - 18° C with red meats, game and hard cheeses.
