Giada Gold
IGP (Indicazione Geografica Protetta) Terre Siciliane
Grapes used: 80% late-harvested Damaschino, 20% other typical local grapes.
Harvest: Early October.
Bottling: Various batches.
FERMENTATION
Method: Temperature-controlled, in stainless steel.
Temperature: 18°C.
Duration: 8 days.
Malolactic: No.
TASTING NOTES
Pale straw-yellow color with greenish reflections.
Very fruity bouquet with strong aromatic notes.
The palate is delicate, subtle, balanced and pleasantly aromatic.
ACCOMPANIMENT
Serve at 8-10°C. Wine perfect for happy hours. It goes well with appetizers, first courses and dishes based on fish.
Avaitable in 75 cl (25,4 fl. oz.) and 37,5 cl. (12,7 fl. oz..) bottles.
Wine harvest in slight delay: This happens when the process of vinification involves grapes left to wither on the vine for a while to let the sugar concentrate. The result are fresh and full-bodied wines with an intense flavor.
AWARDS
2021 - 60° CONCORSO ENOLOGICO PRAMAGGIORE - annata 2020: Medaglia d'Oro
2014 - LUCA MARONI - annata 2012: 83/100
2013 - SEL. NAZ. VINI DA PESCE - annata 2012: Diploma di merito
2010 - BRUXELLES - annata 2009: 80,2/100
2009 - SEL. NAZ. VINI DA PESCE - annata 2008: Diploma di merito
2008 - WINE ENTHUSIAST - annata: 2007 85/100
2002 - SEL. NAZ. VINI DA PESCE - annata: 2001 Diploma di merito
2001 - SEL. NAZ. VINI DA PESCE - annata: 2000 Diploma di merito
