MIATERRA
SyrahDenomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: Syrah.
Harvest: Early September.
FERMENTATION
At controlled temperatures in stainless steel tanks for about 10 days.
TASTING NOTE
Intense red colour, spincy aroma and complex taste.
ACCOMPANIMENT
All kinds of meat dishes.
To serve at 14 - 16°C.
MIATERRA
SyrahDenomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: Syrah.
Harvest: Early September.
FERMENTATION
At controlled temperatures in stainless steel tanks for about 10 days.
TASTING NOTE
Intense red colour, spincy aroma and complex taste.
ACCOMPANIMENT
All kinds of meat dishes.
To serve at 14 - 16°C.
