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Catarratto and Inzolia are the typical grapes of the area surrounding the Tenuta Principe di Corleone. These are vines traditionally grown in these areas that the Pollara family interprets in a classic way with the Bianco Alcamo Doc.
Obtained from Chardonnay grapes from low yield vineyards.
Sinedie is fermented and left to mature in French oak barrels and it is a strong and elegant white wine which can be aged in a bottle for a longtime if well preserved in a cellar.
Born from the white vinification of black berried grapes, it has a yellow color with coppery reflections. The taste is soft and delicate. Slightly sweet, it is ideal for fish and white meat dishes. Also excellent between meals, it should be drunk young.
A pure Grillo that synthesizes all the typical characteristics of this unique vine in an excellent way. A fresh white wine with a certain roundness that accompanies the table thanks also to a marked saline component. A sensory journey to fly with the mind to the sea of Sicily.
A wine with a fresh, delicate and intriguing soul. Pleasant to the taste and with a Mediterranean scent. Inzolia is one of the most representative white labels of the Prince of Corleone.
It comes from an exclusive vineyard, in which the inzolia grapes express character and personality. An Inzolia Terre Siciliane full of sensations, to always have at hand for any eventuality.
Straw yellow in color with greenish reflections, it has a very fruity aroma, dominated by a clear aromatic note. The flavor is delicate, light, harmonious, pleasantly aromatic.
Perfect as an aperitif, it goes well with appetizers, first courses and sweet meat fish. To be drunk young at a temperature of 8 ° – 10 ° C.
From the precious Nerello Mascalese grapes comes this Classic Method Spumante which, when refermented in the bottle, continues to maintain and refine for several years, thus acquiring a delicate and complex aroma and a subtle and persistent perlage.
The Spumante Metodo Classico San Loè is perfect to accompany menus based on raw fish and more generally seafood dinners.
Born in 1989, “Rosso Corleone” is perhaps one of the first red wines that made Nero d’Avola known and appreciated in the world.
Aged in oak barrels for about 8 months, it has a great structure made of different grape varieties: Nero d’Avola 50%, Merlot 30%, Cabernet Sauvignon 20%.
Among the first pure Cabernet Sauvignon produced in Sicily, Quercus is renowned for its personality and it has been awarded several times over the years. Purple-red in color, it has a complex and persistent aroma, reminiscent of blackcurrant fruits and spices.The “Quercus Cabernet Sauvignon” is the tangible evidence that even international grape varieties have something important to say in the Sicilian wine scene.
Quercus Nero D’Avola Dop Sicilia is the most important of the Nero d’Avola of the Pollara family.
Aged for 24 months in Allier and Never oak barrels, Quercus Nero d’Avola is the expression of elegance and balance, with a unique scent which reminds of Sicily.
The magic of Sicilian wine told by the Pollara family, in addition to giving prominence to the natives of the territory, also dedicates itself to international varieties such as Merlot, capable of thrilling and giving excellent impressions. It has a great personality, has an intense ruby red color. The nose recalls berries and floral fragrances. On the palate it is warm, dry and round. A truly well-made bottle, where nothing is out of place.
Nerello Mascalese and Principe di Corleone: an incredible combination resulting from respect for the territory and passion for the vineyard that gives life to this label.
The climatic conditions are unique for a truly exemplary bottle that you give hills of Corleone manages to express the uniqueness of the territory.
A great Sicilian classic that represents one of the historical grape varieties of the island. A Nero d’Avola of rare elegance and refinement, it is characterized by an intense ruby red color with purple reflections and an intense scent.
It reinterprets in a modern way one of the most widespread grape varieties in the Mediterranean.
Terre Siciliane Syrah IGT wants to be, in the name, a tribute to the warm south-east wind of the ancient city of Syracuse, it is a full-bodied wine of great consistency, enveloping and throbbing.
An incredible fresh and fruity Nero d’Avola red wine, perfect to be sipped on summer day. Vinified in steel tanks, it manages to amaze with a delicate explosion of Mediterranean aromas.
Obtained from Nero d’Avola organic grapes, it is characterized by a ruby red color, a fruity aroma with delicate hints of peanuts and almonds, and a full-bodied taste with a concentration of gentle tannins.
Obtained from Catarratto grapes from organic farming, it has a straw yellow color with greenish reflections. Ample bouquet with hints of white flowers and a strong, full and harmonious flavor. Ideal with all dishes based on fish, shellfish and soft cheeses.
Born in 1989, “Rosso Corleone” is perhaps one of the first red wines that made Nero d’Avola known and appreciated in the world. Seductive, warm, full-bodied and professional wine. With an elegant and dry taste, it is a wine for the whole meal. It goes well with meat dishes, mixed grills, game and hard cheeses. It is aged in oak barrels for about 8 months. Grapes used: Nero d’Avola 50%, Merlot 30%, Cabernet Sauvignon 20%.
Elegant artistic bottle of Nero d’Avola – Principe di Corleone. The bottle is entirely handmade by decorating artists and engravers, who with skill and passion shape the surface of the bottle, making it unique. Nero d’Avola is a great Sicilian classic that represents one of the historical grape varieties of Sicily. A Nero d’Avola of rare elegance that stands out. It has an intense ruby red color with purple reflections, the scent is intense and fragrant.
Select options This product has multiple variants. The options may be chosen on the product page
The 6-bottle box “The Whites of the Prince” contains:
1 bottle San Loè Spumante Classic Method 750ml
1 bottle White Alcamo Dop 750ml
1 bottle Grillo Dop Sicily 750ml
1 bottle Gocce di Luce – white wine from black grapes 750ml
1 bottle Inzolia Terre Siciliane Igp 750ml
1 bottle Sinedie Chardonnay Terre Siciliane Igp 750ml
The 6-bottle box “The Prince’s Reds” contains:
1 bottle Nero D’Avola Doc Sicilia 750ml
1 bottle Syrah Terre Siciliane Igp 750ml
1 bottle Merlot Terre Siciliane Igp 750ml
1 bottle Red Corleone Terre Siciliane Igp 750ml
1 bottle Quercus Cabernet Doc Sicilia 750ml
1 bottle Quercus Nero d’Avola Doc Sicilia 750 ml
The 6-bottle box “The Prince’s Tastings” contains:
1 bottle White Alcamo Doc 750ml
1 bottle Sinedie Chardonnay Terre Siciliane Igp 750ml
1 bottle Nero D’Avola Doc Sicilia 750ml
1 bottle Red Corleone Terre Siciliane Igp 750ml
1 bottle Quercus Nero d’Avola Doc Sicilia 750 ml
1 bottle Zhara Passito Terre Siciliane Igp 500 ml
The 6-bottle box “Organic wines of the Prince” contains:
3 bottles Sophia Nero D’Avola BIO 750ml
3 bottles Sophia Cataratto BIO 750ml
The 6-bottle box “The delicacies of the Prince” contains:
1 bottle Zhara Passito Terre Siciliane Igp 500ml
1 bottle Zhara Zibibbo Terre Siciliane Igp 750ml
1 bottle San Loè Spumante Classic Method 750ml
1 bottle Zahar Sparkling Wine 750ml
1 bottle Amaro del Principe 28 ° 700ml
1 bottle Limoncello del Principe 28 ° 700ml
The “Box of 6 – “The Prince’s Reserves” contains:
2 bottles Quercus Nero d’Avola PDO
2 bottles Quercus Cabernet Sauvignon PDO
2 bottles Sinedie Chardonnay PGI
Born in 1989, “Rosso Corleone” is perhaps one of the first red wines that made Nero d’Avola known and appreciated in the world. Seductive, warm, full-bodied and professional wine. With an elegant and dry taste, it is a wine for the whole meal. It goes well with meat dishes, mixed grills, game and hard cheeses. It is aged in oak barrels for about 8 months. Grapes used: Nero d’Avola 50%, Merlot 30%, Cabernet Sauvignon 20%.
Produced from the best Sicilian Moscato grapes, the Zhara Passito is the result of the unique and inimitable relationship between sweetness and freshness.
Harmonious and with an enveloping taste, this sweet wine can age in its bottle for many years.
During production, the grapes are pressed and left to macerate for about 5 hours before being pressed again and then fermented at 18-20°.
From one of the most typical Sicilian vines and from the selection of the best Zibibbo grapes ripened on the island in the warm African wind, this classic of great charm is born.
Intense and aromatic, it has a complex and decisive aroma and its combination with spicy cheeses, once tried, is difficult to forget
It is a sparkling wine characterized by an excellent brightness and a pale yellow color.
Fresh, pleasant, easy to drink, it is an interesting alternative to the classic sparkling wine. Perfect to brighten up moments of conviviality.
Limoncello del Principe is born from a careful selection of the best lemons grown in the Sicilian hinterland and expertly handcrafted. The ancient recipe of the Prince requires the use of at least 250 grams of lemon per liter and the infusion of only the outermost part of the peel, rich in aromas and essential oils. Produced exclusively with the use of only natural ingredients, it is an excellent natural liqueur with digestive properties.
Mediterranean herb liqueur whose secret recipe includes an infusion of healthy officinal herbs, roots, fruits, flowers, citrus peel and Sicilian spices that help digestion and give a delicate sensation of pleasure. It has a pleasant bitter orange scent and diffuse notes of licorice. The taste is persistent and aromatic. To enhance the taste it is recommended to serve ice-cold.
Wooden box with rope for 3 bottles of wine of 750m. Ideal for composing your gift. Buy the wine separately and indicate among the notes which bottles to put in the box.
Box not suitable for Amaro and Limoncello bottles.
