From the precious Nerello Mascalese grapes comes this Classic Method Spumante which, when refermented in the bottle, continues to maintain and refine for several years, thus acquiring a delicate and complex aroma and a subtle and persistent perlage.

The Spumante Metodo Classico San Loè is perfect to accompany menus based on raw fish and more generally seafood dinners.

TASTING NOTES
It is characterized by a pale yellow color with a fine and persistent pérlage.
The scent is enhanced by a floral bouquet, with notes of bread crust and spicy hints.
The taste is fresh, with a mineral aftertaste.

ACCOMPANIMENT
Excellent to accompany raw fish appetizers, oysters, seafood and fish with a delicate flavor.

TECHNICAL SHEET 
Year: 2018
Alcohol: 12.5%
Format: 0.75l
Allergens: Contains Sulphites
Ideal drinking time: 2024/2028
Serving temperature: 6/8 °C
Perfect with: Sushi, Raw Fish Appetizers, Sea Fruits and Fish.