Catarratto BIO
Obtained from Catarratto grapes from organic farming, it has a straw yellow color with greenish reflections. Ample bouquet with hints of white flowers and a strong, full and harmonious flavor. Ideal with all dishes based on fish, shellfish and soft cheeses. FERMENTATION Harvesting method: Grapes are exclusively hand-picked and put into a wooden box Method: Vinification at a controlled temperature. Temperature: 16 - 18°C. Duration: 10 - 12 days. Malolactic: No. Bottle aging: 3 months. TASTING NOTE It is characterized by a yellow color with greenish hues. The scent is broad, with hints of white flowers such as peach blossoms, citrus fruits and fresh almond. In the mouth it is fresh and persistent, with a full and harmonious aftertaste. ACCOMPANIMENT Serve at 12°-14°C. Works well with all types of fish dishes, particularly shellfish. Also a suitable match for soft cheeses. TECHNICAL SHEET Year: 2022 Denomination of Origin: IGT Terre Siciliane Grapes variety: Catarratto 100% Alcohol: 12,50% Format: 0.75l Allergens: Contains Sulphites Ideal drinking time: 2023/2025 Serving temperature: 8/10 °C Perfect with: White Meat, Fish, Cheeses
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15,00