RIDENTE
Catarratto / ChardonnayDenomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: Cataratto (50%) from vineyard located 700 metres a.s.l. and Chardonnay (50%) from vineyard located 400 metres a.s.l.
Harvest: Catarratto late September, Chardonnay early August.
Bottling: Single lot.
FERMENTATION
Method: At controlled temperatures in stainless steel tanks for least 15 days.
Malolactic: no.
TASTING NOTES
Light yellow colour with golden mances, exuberant aroma and fresh taste.
ACCOMPANIMENT
Fish dishes, soft cheeses, shellfish and risotto.
To serve at 10-12°C.
RIDENTE
Catarratto / ChardonnayDenomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: Cataratto (50%) from vineyard located 700 metres a.s.l. and Chardonnay (50%) from vineyard located 400 metres a.s.l.
Harvest: Catarratto late September, Chardonnay early August.
Bottling: Single lot.
FERMENTATION
Method: At controlled temperatures in stainless steel tanks for least 15 days.
Malolactic: no.
TASTING NOTES
Light yellow colour with golden mances, exuberant aroma and fresh taste.
ACCOMPANIMENT
Fish dishes, soft cheeses, shellfish and risotto.
To serve at 10-12°C.
