Ridente Catarratto
IGP (Indicazione Geografica Protetta) Terre Siciliane
Grapes used: Catarratto, from vineyards cultivated the hills near the town of Corleone (400-700 metres a.s.l.).
Harvest: End of September, beginning of October.
Bottling: Various lots.
FERMENTATION
Method: At controlled temperatures in stainless-steel tanks for at least 15 days.
Malolactic: No.
TASTING NOTES
Delicate orange blossom and almonds aroma.
Excellent drinkability and great acidity.
ACCOMPANIMENT
Fish dishes and soft cheeses.
To serve at 10-12°C
Catarratto: Sicilian native white berry wine, it is mostly present in the area near Trapani. Its origin is lost in the mists of time and its one of the oldest vine varieties present in Sicily. Its name means “abundance” because of the large quantity of grapes the vine produces.
AWARDS
2021 - ANNUARIO LUCA MARONI - annata 2019: 92/100
2018 - CONCORSO ENOLOGICO NAZIONALE VENERE CALLIPIGIA - annata 2017: Mensione Argento
