RIDENTE
InzoliaDenomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: Inzolia, from vineyards, cultivated in the hills near the town of Corleone (400-700 metres a.s.l.
Harvest: Mid-september.
Bottling: Various lots.
FERMENTATION
Method: At controlled temperatures in stainless steel tanks for at least 15 days.
Malolactic: no.
TASTING NOTES
Straw yellow. Intense and delicate aroma.
Fresh, balanced and persistent flavor.
ACCOMPANIMENT
Fish and soft cheeses.
To serve at 10-12°C.
RIDENTE
InzoliaDenomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: Inzolia, from vineyards, cultivated in the hills near the town of Corleone (400-700 metres a.s.l.
Harvest: Mid-september.
Bottling: Various lots.
FERMENTATION
Method: At controlled temperatures in stainless steel tanks for at least 15 days.
Malolactic: no.
TASTING NOTES
Straw yellow. Intense and delicate aroma.
Fresh, balanced and persistent flavor.
ACCOMPANIMENT
Fish and soft cheeses.
To serve at 10-12°C.
