RIDENTE
Nerello MascaleseDenomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: Nerello Mascalese
Harvest: Late September, early October.
Bottling: Single lot.
FERMENTATION
Method: At controlled temperature in stainless steel tanks.
Malolactic: Yes.
TASTING NOTES
Ruby red colour, strawberry, blackberry and cherry aroma and round taste.
ACCOMPANIMENT
White meat dishes, fish dishes and medium cheeses.
To serve at 16-18°C.
RIDENTE
Nerello MascaleseDenomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: Nerello Mascalese
Harvest: Late September, early October.
Bottling: Single lot.
FERMENTATION
Method: At controlled temperature in stainless steel tanks.
Malolactic: Yes.
TASTING NOTES
Ruby red colour, strawberry, blackberry and cherry aroma and round taste.
ACCOMPANIMENT
White meat dishes, fish dishes and medium cheeses.
To serve at 16-18°C.
