RIDENTE
Nero d'AvolaDenomination: DOP (Denominazione di Origine Protetta) Monreale.
Grapes used: Nero d’Avola, cultivated in vineyards located near Corleone and Monreale.
Harvest: September.
Bottling: Various lots.
FERMENTATION
Method: At controlled temperatures in stainless steel tanks for about 10 days.
Malolactic: Yes.
TASTING NOTES
Intense red colour, cherry and blackberry aroma and balanced taste and tannicity.
ACCOMPANIMENT
Read meat dishes and hard cheeses.
To serve at 16 - 18°C.
RIDENTE
Nero d'AvolaDenomination: DOP (Denominazione di Origine Protetta) Monreale.
Grapes used: Nero d’Avola, cultivated in vineyards located near Corleone and Monreale.
Harvest: September.
Bottling: Various lots.
FERMENTATION
Method: At controlled temperatures in stainless steel tanks for about 10 days.
Malolactic: Yes.
TASTING NOTES
Intense red colour, cherry and blackberry aroma and balanced taste and tannicity.
ACCOMPANIMENT
Read meat dishes and hard cheeses.
To serve at 16 - 18°C.
