RIDENTE
SyrahDenomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: Syrah.
Harvest: Mid-September
Bottling: Various lots.
FERMENTATION
Method: At controlled temperatures in stainless steel tanks for about 10 days.
Malolactic: Yes.
TASTING NOTES
Intense ruby red colour, fruity, chocolate and licorice aroma and round taste.
ACCOMPANIMENT
Red meat dishes and hard cheeses.
To serve at 16-18°C.
RIDENTE
SyrahDenomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Grapes used: Syrah.
Harvest: Mid-September
Bottling: Various lots.
FERMENTATION
Method: At controlled temperatures in stainless steel tanks for about 10 days.
Malolactic: Yes.
TASTING NOTES
Intense ruby red colour, fruity, chocolate and licorice aroma and round taste.
ACCOMPANIMENT
Red meat dishes and hard cheeses.
To serve at 16-18°C.
