ZAHAR
Sparkling Wine
It is a sparkling wine with excellent brightness and a pale yellow colour. The scent is fresh, but with an aromatic variegation which then leaves room for hints of exotic fruit.
Everything is then completed with the classic note of bread crust.
The perfect balance between acidity and effervescence gives it an elegant, silky and soft palate. The perlage is subtle and persistent.
ENO-SENSORY ANALYSIS
Color: Pale straw yellow.
Aroma: Delicate and fruity.
Taste: Light, fragrant and harmonious.
HOW TO TASTE IT
Pairings: Suitable for any occasion, it is also well served throughout the meal with light dishes.
Also excellent between meals.
Recommended glass: Tulipano.
Serving temperature: 8° - 10°C.
ON THE MARKET
Distribution channel: Ho.re.ca.
Sizes: 75 cl.
Packaging: Cartons of six bottles.
AGRONOMICAL DATA
Grape variety used: Nerello Mascalese vinified in white.
Soil type: clayey.
Grape yield: 90 quintals/ha.
Harvest period: End of August.
Type of collection: Manual, in boxes.
ENOLOGICAL DATA
Alcohol content: 10.5% Vol.
Method: The harvested black grapes are vinified white and at low temperatures for at least 15 days.
Malolactic: No.
Refermentation: in the bottle according to the Champenois method, the yeasts for the secondary fermentation are added approximately 4 months after the end of fermentation.
Disgorging: normally carried out 30 months after the harvest with the addition of the expedition liquor.
Type: dry.
ZAHAR
Sparkling Wine
It is a sparkling wine with excellent brightness and a pale yellow colour. The scent is fresh, but with an aromatic variegation which then leaves room for hints of exotic fruit.
Everything is then completed with the classic note of bread crust.
The perfect balance between acidity and effervescence gives it an elegant, silky and soft palate. The perlage is subtle and persistent.
ENO-SENSORY ANALYSIS
Color: Pale straw yellow.
Aroma: Delicate and fruity.
Taste: Light, fragrant and harmonious.
HOW TO TASTE IT
Pairings: Suitable for any occasion, it is also well served throughout the meal with light dishes.
Also excellent between meals.
Recommended glass: Tulipano.
Serving temperature: 8° - 10°C.
ON THE MARKET
Distribution channel: Ho.re.ca.
Sizes: 75 cl.
Packaging: Cartons of six bottles.
AGRONOMICAL DATA
Grape variety used: Nerello Mascalese vinified in white.
Soil type: clayey.
Grape yield: 90 quintals/ha.
Harvest period: End of August.
Type of collection: Manual, in boxes.
ENOLOGICAL DATA
Alcohol content: 10.5% Vol.
Method: The harvested black grapes are vinified white and at low temperatures for at least 15 days.
Malolactic: No.
Refermentation: in the bottle according to the Champenois method, the yeasts for the secondary fermentation are added approximately 4 months after the end of fermentation.
Disgorging: normally carried out 30 months after the harvest with the addition of the expedition liquor.
Type: dry.
