Rosso Corleone
IGP (geschützte geographische Angabe) Sizilien
Verwendete Rebsorte: Nero d’Avola (50%), Merlot (30%), Cabernet Sauvignon (20%).
Weinlese: Anfang September.
Flaschenabfüllung: mehrmals im Jahr.
GÄRUNG
Methode: Gärung in Edelstahlbehältern.
Temperatur: 24 - 26°C.
Dauer: 6 - 8 Tage.
Malolaktische Gärung: ja.
Reifung in Eichenfässern: 8 Monate für ungefähr 1/3 des Weines.
Art der Fässer: Eichenfässer mit einem Fassungsvermögen von 2000 und 5000 Litern.
ORGANOLEPTISCHE EIGENENSCHAFTEN
Intensive rubinrote Farbe.
Das Bouquet erinnert an rote Früchte.
Der Geschmack ist elegant, voll und trocken.
SERVIERVORSCHLAG
Ein Wein für jedes Essen, besonders geeignet zu Fleischgerichten, Gegrilltem, Wild und Hartkäsesorten.
Nero d'Avola: Considered the most Sicilian red berry wine. It is also the best know and requested around the world. Its presence on the island dates back to the Phoenician period but its cultivation began thank to the Greeks.
Melot: Considered the most Sicilian red berry wine. It is also the best know and requested around the world. Its presence on the island dates back to the Phoenician period but its cultivation began thank to the Greeks.
Cabernet Suavignon: Originally from the area near Bordeaux, it is surely one of the most renowned vine variety. Born spontaneously from a cross between Cabernet Franc and Suavignon Blanc, it is characterized by the incredible adaptability to any kind of soil.
PRINCIPALI PREMI E RICONOSCIMENTI
2016 - VINI VENORELLI - annata 2013: 89/100 2015 - BRUXELLES - annata 2013: 82,94/100 2014 - VINI VENORELLI - annata 2011: 88/100 2013 - LUCA MARONI - annata 2007: 89 A.Q.
2007 - PRAMAGGIORE - annata: 2004 Medaglia d'oro 2004 - PRAMAGGIORE - annata: 2000 Medaglia d'oro 2001 - PRAMAGGIORE - annata: 1998 Medaglia di Gran Merito
