Ridente Nerello Mascalese
IGP (geschützte geographische Angabe) Sizilien
Verwendete Rebsorte: Nerello Mascalese.
Weinlese: Ende September, anfang Oktober.
Flaschenabfüllung: einmal jährlich.
GÄRUNG
Methode: Edelstahl-Rotovinator-Mazeration bei kontrollierter Temperatur.
Malolaktische Gärung: Ja.
ORGANOLEPTISCHE EIGENSCHAFTEN
Farbe: leicht rubinrot.
Bouquet: Noten von Kirschen, Brombeeren und Erdbeeren.
Geschmack: weich, rund und ausgewogen.
SERVIERVORSCHLAG
Gut gekühlt bei 16 - 18° C. trinken. Weißes Fleisch, Käse und Fisch.
Nerello Mascalese: It is the most famous vine variety of Eastern Sicily and also one of the oldest ones.
Thanks to its adaptability it grows in the hostile microclimate of the area near Mount Etna.
It owes its name to the Mascali Plains whose soil made by volcanic sand.
From the vinification process it is obtained a wine of strong personality and structure with a ruby red color and an intense scent that make this wine perfect to accompany noble dishes.
