Ridente Pinot Bianco
IGP (Indicazione Geografica Protetta) Terre Siciliane
Grapes used: Pinot Bianco from vineyard located 400 metres a.s.l.
Harvest: First ten days of August.
Bottling: Single lot.
FERMENTATION
Method: At controlled temperatures in stainless.steel tanks. for at least 15 days.
Malolattica: No.
TASTING NOTES
Light yellow colour with freen nuances, fruity aroma and balanced fresh taste.
ACCOMPANIMENT
Fish dishes, soft cheeses, shellfish.
To serve at 10-12°C.
Pinot Bianco: It probably originates from genetic mutation of either Pinot Nero or Pinot Grigio and it is one of the vine varieties of French origin cultivated all over the world.
It grows very fast and that allows it to be cultivated in regions considered to be “extreme” like Germany.
From the vinification process it is obtained a delicate yet full-bodied wine with a good level of acidity. It can also become sparkling wine.
AWARDS
2014 - VINI D'ITALIA - GAMBERO ROSSO - annata 2012: 2 bicchieri
2014 - LUCA MARONI - annata 2012: 88/100
2013 - SELEZIONE DEL SINDACO - annata 2012: Medaglia d'Oro
2013 - PRAMAGGIORE - annata 2012: Medaglia d'Oro
2009 - BRUXELLES - annata 2008: 77,29/100
2009 - PRAMAGGIORE - annata 2008: Medaglia d'Oro
